Brassica vegetables are part of the cabbage or mustard family and include crops such as broccoli, kale and cabbage. Calcium deficiency is a key problem in brassicas, leading to disorders like tip burn or internal breakdown, which greatly reduces marketable yield. Applying biostimulants can help overcome issues like calcium deficiency. Plant Impact has a range of biostimulants that can be applied to brassica, such as eNTitonTM, InCaTM and FortalisTM.
Benefits of eNTiton, InCa and Fortalis on brassica
- Reduction of tip burn, internal breakdown and other calcium disorders.
- Increased average head weights.
- Less crop waste and more marketable yield.
- Compatibility with other AgChem foliar sprays.