Table grape

Table grapes are grapes intended for consumption while fresh. Table grapes are a perishable crop, even with optimal storage a key problem is the risk of decay post-harvest. This creates challenges for transport and shelf life.  By applying biostimulant products that optimise the mobility and distribution of calcium, such as Plant Impact's Amētros^TM, Fortalis^TM and InCa^TM, grape quality and shelf life can be improved.

Benefits of Amētros, Fortalis, InCa on grape

• Improved berry calcium and quality.
• Increased berry size and yield.
• Improved berry storage.
• Compatibility with other AgChem foliar sprays.