Table grapes are grapes intended for consumption while fresh. Table grapes are a perishable crop, even with optimal storage a key problem is the risk of decay post-harvest. This creates challenges for transport and shelf life. By applying biostimulant products that optimise the mobility and distribution of calcium, such as Plant Impact's AmētrosTM, FortalisTM and InCaTM, grape quality and shelf life can be improved.
Benefits of Amētros, Fortalis, InCa on grape
- Improved berry calcium and quality.
- Increased berry size and yield.
- Improved berry storage.
- Compatibility with other AgChem foliar sprays.